Our Team
John Crim
Founder - Senior Principal Consultant
Mr. Crim served over a decade as a Professional Member of Food Service Consultants Society International, FCSI. As a Team member, AIA Professional Affiliate, C-Suite, Mr. Crim has over 40 years experience within the hospitality industry across the U.S., Hawaiian Islands & Caribbean.
Jon Crim
President Strategic Planning & Marketing
Prior to joining TOPSHELF, Jon was top Medical Sales Representative with a leading Pharmaceutical company in Connecticut. Jon jumped to the west coast where he enjoyed two successful venture capital start-ups in southern California as VP Director of Digital Marketing.
Jen Crim
VP of Procurement & Implementation
Prior to joining TOPSHELF, Jen was Executive Assistant at the exclusive Del Mar Country Club, Del Mar California where Jen orchestrated major events with the Pasadena CA Rose Bowl, and grand opening events at the new AT&T Arlington Coliseum home of the Dallas Cowboys.
Kathryn Crim
Director of Purchasing
Prior to joining TOPSHELF Kathryn served as Program Director, Placement Verification Mgr., and Ombudsman, Gen., Mgr., at a highly acclaimed Pop Culture restaurant, Moxies.
Dave Rapuano
Director of National Corporate Accounts
Prior to TOPSHELF Dave served as Campus Director and Gen., Mgr. of Loan Management at Premier Education.
Matt Crim
Logistics & Installation Coordinator
Environmentalist
Avid waterman
No Sale, no business.
IT integration.
Critical to every retail store, proper planning in the early stages in schematic design through document drafting requires significant IT oversight. Steve Marshall, an industry veteran with over 40 years in the industry brings his vast and varied experience to our TEAM. As a seasoned technology service professional, with extensive technical knowledge Steve helps create positive business impacts with a focus on fostering collaboration and optimizing operations.